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Seasonal Offerings

Starters

Burrata & Heirloom Tomatoes

Fresh basil, olive oil, balsamic reduction

$16
Wild Mushroom Soup

Truffle oil, sourdough croutons

$14
Tuna Tartare

Avocado, sesame, crispy wonton

$19

Mains

Grilled Ribeye Steak

Roasted garlic butter, seasonal vegetables

$42
Pan-Seared Salmon

Lemon caper sauce, asparagus

$34
Handmade Pappardelle

Wild boar ragu, parmesan

$28
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